Bites / Hors d’oeuvres $2.00 each
- Papitas: Pewee multicolored potatoes with Huancaina sauce: creamy queso fresco and aji sauce.
- Choritos: Mussels with salsa fresca.
- Scallops au gratin. *on site only.
- Stuffed mushrooms.

Crostinis
- Roasted veggie, pesto and queso fresco.
- Brie cheese and caramelied onions.
- Salmon carpaccio.
- Botija olive, queso fresco and aji chutney.

Mini Empanadas
- Veggie: Spinach, swiss chard and queso fresco.
- Chicken: Creamy aji sauce.
- Beef: Ground sirloin and caramelized onions.

Mini Sandwiches
- Chicharron: Braised pork yams and salsa criolla. Mini ciabatta.
- Pollo: Chicken salad, mixedgreens and tomatoe. Mini croissant.
- Pavo: Roasted turkey, mixed green and salsa criolla. Mini ciabatta.
- Triple: Egg salad, avocado and tomatoes. White.

Spoons
- Seabass Ceviche
- Creamy seared Scallop Ceviche
- Shrimp Causa
- Tiradito: Thinly sliced seabass with passion fruit and sesame sauce
- Mushroom Ceviche

Trays
Trays serve 10 – 14.
$100.00 – Seco: Tri tip cilantro stew.
$100.00 – Aji de Gallina: Pulled chicken breast in a creamy aji, walnuts and Parmesan sauce.
$120.00 Chaufa: Seafood fried rice.
$120.00 – Arroz con mariscos: Peruian Seafood Paella.
$100.00 – Arroz con Pollo: Chicken breast and cilantro rice.
$80.00 – Vegan Paella
$80.00 – Ravioles: Portibello raviolis and creamy pesto sauce.
$120.00- Sudado: Steamed Snaper, tomatoes ana onions in white wine and aji sauce.

From our Bakery
$30.00 – Chocolate croissant bread pudding
$30.00 – Key Lime Merigue Pie
$50.00 – Dulce de Leche Strawberry Shortcake
$30.00 – Dozen of Alfajores
$45.00 – Lucuma Cheesecake
$55.00 – Swiss Chard Pie
$45.00 – Leek Quiche
$45.00 – Mushroom – Ham Quiche