CATERING

"Our food will be the talk of your party!"

OUR CATERING MENUS

Gluten Free and Vegetarian menus available on request

We will tailor your party food needs from your many choices from our Spoons, Bites Empanadas, Salads and Deserts menus. Your guests will be talking about the food and exquisite flavors for years to come.

Spoons & Bites

Order 48 hours in advance

Customize your Catering Menu from our selections

  • Stuffed Portabella mushrooms with mascarpone, leeks & red crab » $4.00
  • Pulpito Crostini-Thin octopus, walnut tapenade, truffle oil & parsley » $4.00
  • Shrimp Causa Spoon -Whipped potato, aji sauce- prawn & avocado » $4.00
  • Clasico Ceviche Spoon-Sea bass Ceviche » $4.00
  • NZ Green lip Mussel Ceviche on shell» $3.0
  • Veggie Crostini-Roasted veggies,pesto & queso » $3.0
  • Large Beef or veggie hand made from scratch Empanadas dozen » $96
  • Sliders by dozen » $48
  • -Pollo: pulled Chicken salad + brioche.
  • -Triple: Egg salad, avocado and tomatoes + loaf bread.
  • -Pork Sandwich: Braised pork, roasted yams, aji aioli, ciabatta & salsa criolla (Peruvian onion relish)
  • Large Quinoa-Cilantro Tamales dozen-Cilantro, queso, aji Amarillo & salsa criolla » $96

Large Trays

(Serves 14)

  • Yuqitas y papaitas with huancaina sauce $80
  • Lamb Seco- Cilantro and aji stew» $180
  • Aji de Gallina -Pulled chicken breast in a creamy aji & walnut sauce » $160
  • Prime Seafood Chaufa-Peruvian-Cantonese Seafood fried rice » $180
  • Arroz con mariscos-Peruvian Style Prime Seafood Paella » $180
  • Arroz con Pollo-cilantro rice with peas, carrots, choclo, red bell peppers and roasted chicken thighs with salsa criolla » $140
  • Vegan rice-Peas, carrots, choclo, portobello, oyster, porcinni mushrooms, red bell peppers, parsley. » $140
  • Spinach Ravioles-walnut pesto, red bell peppers & queso fresco » $120
  • Sudado-Steamed fresh local Seabass with tomato, onions and parsley in a white wine & aji sauce » $160
  • Pescado a lo macho-local Seabass, prawns, main scallops, NZ mussels, calamary with “A lo Macho” sauce » $240
  • Garlic Rice with Choclo » $60
  • Seabass ceviche tray-local seabass, aji limo, lime juice, garlic, cilantro, canchita, choclo and roated yams » $160

Salads

  • Organic Peruvian Salad Tray 9 (serves 6-8)» 85.00
  • -Fresh arugula and spinach, tomato, avocado, queso fresco, hearts of palm, choclo and lime vinaigrette.
  • Organic Quinoa Salad Tray (serves 6-8)» 85.00
  • -Tri-color quinoa, red onions, tomato, avocado, red bell peppers, olives, queso fresco and Balsamic vinaigrette.
  • Capresse Peruvian Salad (serves 6-8)» 13.95
  • -Roam Tomatoes, queso fresco, walnut pesto and crostinis. Olive Oil and Balsamic vinaigrette.

Deserts

  • Extra large, Cuatro Leches Cake -With fresh Italian meringue » $65
  • Large Chocolate Croissant Bread Pudding.-With crème anglaise (Serves 6) » $35
  • 12″ Key Lime Meringue Pie » $45
  • 14″ Chocolate Fudge Walnut Cake $65
  • 14″ Dulce de Leche Strawberry Shortcake » $65
  • Large Alfajores Serves 12 -Homemade cookies with Dulce de Leche and powder sugar.

An Evening With The Chef

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