CATERING

"Our food will be the talk of your party!"

OUR CATERING MENUS

Gluten Free and Vegetarian menus available on request

We will tailor your party food needs from your many choices from our Trays, Tapas, Salads and Deserts menus. Your guests will be talking about the food and exquisite flavors for years to come.

TAPAS

  • Peruvian fingerling potatoes with huancaina sauce tray » $20.00

  • -Peruvian potatoes & Aji sauce tray serves 12
  • Fresh Maine Scallops -Conchitas a la Parmesana » $3.50
  • -Peruvian Scallops au gratin.
  • Stuffed Mushrooms with crab » $3.50
  • -fresh crab Mascarpone-leeks and Parmesan.
  • Pulpito Crostini » $3.50
  • -Thin octopus, walnut tapenade, truffle oil & parsley.
  • jumbo prawn al Ajillo » $3.00
  • -Sauteed with garlic, wine & aji amarillo.
  • Shrimp Causa Spoon » $3.50
  • -Whipped potato with ajillo-shrimp & avocado.
  • Clasico Ceviche Spoon » $3.0
  • -Sea bass Ceviche.
  • Conchas Ceviche on shell » $3.50
  • -Scallop Ceviche.
  • Rocoto Ceviche Spoon » $3.0
  • -Spicy rocoto and limo Seabass ceviche.
  • Spicy Ceviche Scallop spoon » $3.0
  • -Peruvian Scallop, rocoto and lime.
  • Passion Fruit Tiradito Ceviche Spoon *sesame seeds. » $3.0
  • -Thinly sliced sea bass with sweet & spicy sauce.
  • Mussel Ceviche – Chorito a la Chalaca » $3.0
  • -New Zealand green-lip Mussel, chopped tomatoes, onions, lime & aji pepper.
  • Vegetarian Roasted Crostini » $3.0
  • -Roasted red Bell Pepper, walnut pesto and queso fresco.
  • X large Empanadas dozen » $65.00
  • -Portobello, Chicken or Sirloin Beef
  • Sliders dozen » $30
  • -Pollo: Chicken salad + mini croissant.
  • -Triple: Egg salad, avocado and tomatoes + white bread.
  • -Pork Sandwich – Chicharron: Braised pork, roasted yams, aji aioli, ciabatta & salsa criolla (Peruvian onion relish)
  • Organic Quinoa-Cilantro Tamale *minimum order 12 » $75
  • -queso fresco, aji Amarillo & salsa criolla.

TRAYS

(Serve 6-8)

  • Lamb Cilantro and aji stew -Seco » $140
  • -Grass feed New Zealand lamb cilantro stew with chicha de jora, choclo, peas & carrots.
  • Aji de Gallina » $120
  • -Pulled chicken breast in a creamy aji, walnuts & Parmesan sauce.
  • Seafood Chaufa » $160
  • -Peruvian-Cantonese Seafood fried rice.

  • Arroz con mariscos » $160
  • -Peruvian Style Seafood Paella.
  • Arroz con Pollo » $120
  • -Green cilantro rice with peas, carrots, choclo, red bell peppers and roasted chicken thighs.
  • Vegan Paella » $120
  • -Peas, carrots, choclo, portobello, oyster, porcinni mushrooms, red bell peppers, parsley.
  • Spinach Ravioles » $100
  • -Creamy walnut pesto sauce, red bell peppers and queso fresco.

  • Sudado » $120
  • -Steamed fresh local Seabass with tomato, onions and parsley in a white wine & aji sauce.
  • Pastel de Choclo » $65
  • -Ground beef and queso Corn Soufflé.
  • Garlic Rice with Choclo » 40

Salads

  • Organic Peruvian Salad Tray 9 (serves 6-8)» 85.00
  • -Fresh arugula and spinach, tomato, avocado, queso fresco, hearts of palm, choclo and lime vinaigrette.
  • Organic Quinoa Salad Tray (serves 6-8)» 85.00
  • -Tri-color quinoa, red onions, tomato, avocado, red bell peppers, olives, queso fresco and Balsamic vinaigrette.
  • Capresse Peruvian Salad (serves 6-8)» 13.95
  • -Roam Tomatoes, queso fresco, walnut pesto and crostinis. Olive Oil and Balsamic vinaigrette.

Deserts

  • X large Cuatro Leches Cake serves » $65
  • -With fresh Italian meringue
  • Large Chocolate Croissant Bread Pudding (Serves 6)» $35
  • -With crème anglaise
  • 12″ Key Lime Meringue Pie » $45
  • 14″ Chocolate Fudge Walnut Cake $65
  • 14″ Dulce de Leche Strawberry Shortcake » $65
  • Large Alfajores dozen » $36
  • -Homemade cookies with Dulce de Leche and powder sugar.

An Evening With The Chef

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