CATERING

"Our food will be the talk of your party!"

OUR CATERING MENUS

Gluten Free and Vegetarian menus available on request

We will tailor your party food needs from your many choices from our Trays, Tapas, Salads and Deserts menus. Your guests will be talking about the food and exquisite flavors for years to come.

TAPAS

  • Papitas » $2.00

  • -Peruvian potatoes & Aji sauce
  • Conchitas a la Parmesana » $2.50
  • -Peruvian Scallops au gratin.
  • Stuffed Mushrooms » $2.00
  • -Mascarpone-leeks and Parmesan.
  • Pulpito Crostini » $2.50
  • -Thin octopus, walnut tapenade, truffle oil & parsley.
  • Shrimp al Ajillo » $2.00
  • -Sauteed with garlic, wine & aji amarillo.
  • Shrimp Causa Spoon » $2.50
  • -Whipped potato with ajillo-shrimp & avocado.
  • Clasico Spoon » $2.50
  • -Seabass Ceviche.
  • Conchas » $2.50
  • -Scallop Ceviche.
  • Rocoto Spoon » $2.50
  • -Spicy rocoto and limo Seabass ceviche.
  • Spicy Scallop » $2.50
  • -Peruvian Scallop, rocoto and lime.
  • Passion Fruit Tiradito Spoon *sesame seeds. » $2.50
  • -Thinly sliced seabass with sweet & spicy sauce.
  • Mussel Ceviche – Chorito a la Chalaca » $2.50
  • -New Zealand green-lip Mussel, chopped tomatoes, onions, lime & aji pepper.
  • Veggetarian Crostini » $2.50
  • -Roasted red Bell Pepper, walnut pesto and queso fresco.
  • Mini Empanadas » $2.00
  • -Portobello, Chicken or Sirloin Beef
  • Mini Sandwiches » $2.50
  • -Pollo: Chicken salad + mini croissant.
  • -Triple: Egg salad, avocado and tomatoes + white bread.
  • -Pork Sandwich – Chicharron: Braised pork, roasted yams, aji aioli, ciabatta & salsa criolla (Peruvian onion relish)
  • Organic Quinoa-Cilantro Tamale *minimum order 12 » $6.00
  • -queso fresco, aji Amarillo & salsa criolla.

TRAYS

(Serve 10-12)

  • Seco » $140
  • -Grass feed New Zealand lamb cilantro stew with chicha de jora, choclo, peas & carrots.
  • Aji de Gallina » $120
  • -Pulled chicken breast in a creamy aji, walnuts & Parmesan sauce.
  • Chaufa » $140
  • -Peruvian-Cantonese Seafood fried rice.

  • Arroz con mariscos » $140
  • -Peruian Seafood Paella.
  • Arroz con Pollo » $100
  • -Green cilantro rice with peas, carrots, choclo, red bell peppers and roasted pulled chicken breast.
  • Vegan Portobello Paella » $120
  • -Peas, carrots, choclo, portobello mushrooms, red bell peppers, parsley.
  • Spinach Ravioles » $100
  • -Creamy walnut pesto sauce, red bell peppers and queso fresco.

  • Sudado » $120
  • -Steamed Seabass with tomato, onions and parsley in a white wine & aji sauce.
  • Pastel de Choclo » $60
  • -Fontina Corn Soufflé.
  • Garlic Rice with Choclo »

Salads

  • Peruvian Salad » 13.95
  • -Fresh arugula and spinach, tomato, avocado, queso fresco, hearts of palm, choclo and lime vinaigrette.
  • Quinoa Salad » 13.95
  • -Tri-color quinoa, red onions, tomato, avocado, red bell peppers, olives, queso fresco and Balsamic vinaigrette.
  • Capressa Salad » 13.95
  • -Tomatoes, queso fresco, walnut pesto and crostinis. Olive Oil and Balsamic.
  • Available from Cafe Secret menu

Deserts

  • Cuatro Leches Cake » $60
  • -With fresh strawberries and Italian meringue. Gluten free.
  • Chocolate Croissant Bread Pudding » $35
  • -With crème anglaise
  • Key Lime Merigue Pie » $45
  • Chocolate Fudge Walnut Cake $65
  • Dulce de Leche Strawberry Shortcake » $65
  • Alfajores » $4
  • -Homemade cookies with Dulce de Leche and powder sugar.

An Evening With The Chef

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