No products in the cart.
We only use fresh, carefully sourced, local and Peruvian ingredients to make all our beautiful, authentic dishes.
Homemade from scratch. Served with local spinach & wild arugula. Choose from: Beef, Chicken or Portobello.
Choclo, cilantro and quinoa filled with queso fresco & aji amarillo. Served with local spinach & wild arugula.
Flash fried yuca with Spicy Aji Sauce & Salsa Criolla.
Broiled Peruvian scallops with Parmesan & lime juice.
Spicy Peruvian whipped potato stack with ajillo-shrimp, avocado & sweet aioli.
“Al Olivo” Tangy walnut-olive & truffle oil tapanade over thin cut octopus. Served with homemade crostinis.
Chicken cilantro soup bowl with carrots, rice, choclo and peas.
Local spinach, wild arugula, tomato, avocado, hearts of palm, choclo, queso fresco & lime vinaigrette.
Organic quinoa, greens, roasted red bell peppers, onions, olives, queso fresco, avocado, tomato & balsamic vinaigrette.
Queso fresco, tomato, pesto & crostinis. Extra Virgin Olive Oil and Balsamic vinegar.
From the Sea to your Table. A Staple of Peruvian Food
Locally caught fresh fish.
Locally caught fresh fish, octopus, jumbo shrimp, Peruvian scallops, New Zealand green lip mussels & calamari.
Locally caught fresh fish, octopus, avocado & hearts of palm.
Passion fruit, scallions, ginger, sesame seed & aji.
Marinated in very spicy rocoto & limo chiles.
Unique Ingredients and Flavors! No two dishes are similar.
Steamed fresh catch with onions, tomato, parsley & spicy aji pepper-wine sauce. Served with Organic Quinoa.
Shrimp & Pork Peruvian-Cantonese fried rice.
Grass fed Filet Mignon stir fry with onions, tomato, aji pepper & Asian spices. Served with yuca and garlic rice.
Pan seared local catch, main scallops, New Zealand gree-lip mussels, jumbo shrimp, prawn and calamari tossed in a creamy rocoto sauce. Served with garlic rice.
Blackened Locally caught Fish filet, quinoa, tomato, wild arugula & spinach.ed ladyfingers
Pulled chicken breast, creamy aji sauce: walnuts, aji & Parmesan. Served with potatoes & garlic rice.
Grass fed New Zealand lamb cilantro stew with chicha de jora, choclo, peas, carrots, potatoes. Served with garlic rice & pinto beans.into beans.
Spinach raviolis with creamy walnut pesto sauce, oven roasted red bell peppers and queso fresco. Complement with filet mignon 4oz» 12.00 and/or shrimp» 6.00
Unlike any other sandwich you have ever had!
Braised pork, roasted yams, aji aioli, herbed ciabatta & salsa criolla (Peruvian onion relish). Served with canchita, plantain chips & house green salad.
Blackened pan seared fresh fish, avocado, aji aioli, greens, ciabatta & salsa criolla. Served with canchita, plantain chips & house green salad.
Homemade pulled chicken breast, tomato, avocado, sweet aioli, shoe-string potatoes, greens & herbed ciabatta. Served with canchita, plantain chips & house green salad.
Homemade egg salad, avocado, tomatoes and balsamic vinaigrette on whole wheat bread. Served with canchita, plantain chips & house green salad
Made with croissant, chocotale and creme anglais
Homemade cookies with Dulce de Leche and powder sugar.
With fresh strawberries and Italian meringue. Gluten free.