Starters

Homemade from scratch. Served with local spinach & wild arugula. Choose from: Beef, Chicken or Portobello.

  • BeefLunch Only
  • ChickenLunch Only
  • VegetarianLunch Only
8.95

Choclo, cilantro and quinoa filled with queso fresco & aji amarillo. Served with local spinach & wild arugula.

9.95

Flash fried yuca with Spicy Aji Sauce & Salsa Criolla.

12.00

Broiled Peruvian scallops with Parmesan & lime juice.

15.00

Spicy Peruvian whipped potato stack with ajillo-shrimp, avocado & sweet aioli.

17.00

“Al Olivo” Tangy walnut-olive & truffle oil tapanade over thin cut octopus. Served with homemade crostinis.

18.95

Soups & Salads

Chicken cilantro soup bowl with carrots, rice, choclo and peas.

  • Lunch Only
8.95

Local spinach, wild arugula, tomato, avocado, hearts of palm, choclo, queso fresco & lime vinaigrette.

  • Lunch12.95
  • Dinner14.95

Organic quinoa, greens, roasted red bell peppers, onions, olives, queso fresco, avocado, tomato & balsamic vinaigrette.

  • Lunch13.95
  • Dinner15.95

Queso fresco, tomato, pesto & crostinis. Extra Virgin Olive Oil and Balsamic vinegar.

  • Lunch11.95
  • Dinner13.95
11.95

CEVICHES & TIRADITOS

From the Sea to your Table. A Staple of Peruvian Food

Locally caught fresh fish.

$17.00

Locally caught fresh fish, octopus, jumbo shrimp, Peruvian scallops, New Zealand green lip mussels & calamari.

19.95

Locally caught fresh fish, octopus, avocado & hearts of palm.

19.00

Passion fruit, scallions, ginger, sesame seed & aji.

17.00

Marinated in very spicy rocoto & limo chiles.

17.00

PERUVIAN ENTREES

Unique Ingredients and Flavors! No two dishes are similar.

Steamed fresh catch with onions, tomato, parsley & spicy aji pepper-wine sauce. Served with Organic Quinoa.

  • Dinner Only
23.00

Shrimp & Pork Peruvian-Cantonese fried rice.

  • Lunch16.95
  • Dinner24.00

Grass fed Filet Mignon stir fry with onions, tomato, aji pepper & Asian spices. Served with yuca and garlic rice.

  • Lunch18.95
  • Dinner22.00
GoldMedal

Pan seared local catch, main scallops, New Zealand gree-lip mussels, jumbo shrimp, prawn and calamari tossed in a creamy rocoto sauce. Served with garlic rice.

  • Dinner Only
25.00

Blackened Locally caught Fish filet, quinoa, tomato, wild arugula & spinach.ed ladyfingers

  • Lunch Only
16.95

Pulled chicken breast, creamy aji sauce: walnuts, aji & Parmesan. Served with potatoes & garlic rice.

  • Lunch16.95
  • Dinner20.00

Grass fed New Zealand lamb cilantro stew with chicha de jora, choclo, peas, carrots, potatoes. Served with garlic rice & pinto beans.into beans.

  • Lunch18.95
  • Dinner22.00

Spinach raviolis with creamy walnut pesto sauce, oven roasted red bell peppers and queso fresco. Complement with filet mignon 4oz» 12.00 and/or shrimp» 6.00

  • Dinner Only
  • With Filet Mignon24.00
  • With Shrimp24.00
  • With Filet & Shrimp24.00
18.00

SANDWICHES

LUNCH ONLY

Unlike any other sandwich you have ever had!

Braised pork, roasted yams, aji aioli, herbed ciabatta & salsa criolla (Peruvian onion relish). Served with canchita, plantain chips & house green salad.

13.95

Blackened pan seared fresh fish, avocado, aji aioli, greens, ciabatta & salsa criolla. Served with canchita, plantain chips & house green salad.

14.95

Homemade pulled chicken breast, tomato, avocado, sweet aioli, shoe-string potatoes, greens & herbed ciabatta. Served with canchita, plantain chips & house green salad.

13.95

Homemade egg salad, avocado, tomatoes and balsamic vinaigrette on whole wheat bread. Served with canchita, plantain chips & house green salad

11.95

DESERTS

Made with croissant, chocotale and creme anglais

9.00

Homemade cookies with Dulce de Leche and powder sugar.

4.00

With fresh strawberries and Italian meringue. Gluten free.

9.00

An evening with the Chef

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