Discover the Chef secrets
Cooking Peruvian food at home may seem daunting, but this hands-on class will show you how simple and satisfying it can be. Chef Bratzo Basagoitia will share tips and trick to preparing this food, how to and where to find the right ingredients and how to take advantage of what’s fresh at the market and how to create Peruvian food with a slight modern twist. He’ll walk you through a full course dinner tailored specifically for your group, show you simple techniques to achieve a masterful designed meal. Choose from our priced menus below. You can also browse through Our Food to choose your favorites and we will tailor a menu specially for you.
(choose one omnivore or vegan)
Fresh Local Halibut / seabass / vegan Peruvian clasico ceviche
Shrimp /Crab / Vegan causa
Yuquitas with hunacaina dip sauce.
(chose one onmivore or vegan)
Lomo saltado with fillet mignon / vegan (portable propane Wok avaliable)
Pesacado a lo macho
Fish sudado/ vegan sudaddo
Organic Camu-Camu (virgin)
Organic Passion fruit (virgin)