Unique Ingredients and Flavors! No two dishes are similar.
Steamed fresh catch with onions, tomato, parsley & spicy aji pepper-wine sauce. Served with Organic Quinoa.
Shrimp & Pork Peruvian-Cantonese fried rice.
Grass fed Filet Mignon stir fry with onions, tomato, aji pepper & Asian spices. Served with yuca and garlic rice.
Pan seared local catch, main scallops, New Zealand gree-lip mussels, jumbo shrimp, prawn and calamari tossed in a creamy rocoto sauce. Served with garlic rice.
Blackened Locally caught Fish filet, quinoa, tomato, wild arugula & spinach.ed ladyfingers
Pulled chicken breast, creamy aji sauce: walnuts, aji & Parmesan. Served with potatoes & garlic rice.
Grass fed New Zealand lamb cilantro stew with chicha de jora, choclo, peas, carrots, potatoes. Served with garlic rice & pinto beans.into beans.
Spinach raviolis with creamy walnut pesto sauce, oven roasted red bell peppers and queso fresco. Complement with filet mignon 4oz» 12.00 and/or shrimp» 6.00