Chicken cilantro soup bowl with carrots, rice, choclo and peas.
Local spinach, wild arugula, tomato, avocado, hearts of palm, choclo, queso fresco & lime vinaigrette.
Organic quinoa, greens, roasted red bell peppers, onions, olives, queso fresco, avocado, tomato & balsamic vinaigrette.
Queso fresco, tomato, pesto & crostinis. Extra Virgin Olive Oil and Balsamic vinegar.