Starters

Homemade from scratch. Served with local spinach & wild arugula. Choose from: Beef, Chicken or Portobello.

8.95

Choclo, cilantro and quinoa filled with queso fresco & aji amarillo. Served with local spinach & wild arugula.

9.95

Flash fried yuca with Spicy Aji Sauce & Salsa Criolla.

12.00

Broiled Peruvian scallops with Parmesan & lime juice.

15.00

Spicy Peruvian whipped potato stack with ajillo-shrimp, avocado & sweet aioli.

17.00

“Al Olivo” Tangy walnut-olive & truffle oil tapanade over thin cut octopus. Served with homemade crostinis.

18.95