Homemade from scratch. Served with local spinach & wild arugula. Choose from: Beef, Chicken or Portobello.
Choclo, cilantro and quinoa filled with queso fresco & aji amarillo. Served with local spinach & wild arugula.
Flash fried yuca with Spicy Aji Sauce & Salsa Criolla.
Broiled Peruvian scallops with Parmesan & lime juice.
Spicy Peruvian whipped potato stack with ajillo-shrimp, avocado & sweet aioli.
“Al Olivo” Tangy walnut-olive & truffle oil tapanade over thin cut octopus. Served with homemade crostinis.